We are looking for a reliable and hardworking Assistant Brewer to join our Brewing team.

Brewery Operatives are essential team members who contribute to the overall success of the brewery. Their role is hands-on, requiring a combination of technical skills, attention to detail, and a passion for the brewing process.

Role and Responsibilities:

• Production Assistance:
• Assist in all aspects of the brewing process, including mashing, lautering, boiling, fermenting, conditioning, and packaging.
• Follow standard operating procedures to ensure the quality and consistency of the brewed products.
• Equipment Operation:
• Operate and maintain brewing equipment, such as kettles, fermenters, pumps, and packaging machinery.
• Perform routine cleaning and sanitation of brewing equipment and production areas.
• Ingredient Handling:
• Measure and handle raw materials, including malted grains, hops, yeast, and other additives.
• Accurately weigh and mix ingredients according to recipes.
• Quality Control:
• Monitor and control various parameters during the brewing process to ensure product quality.
• Perform routine quality checks, such as pH measurement, gravity readings, and sensory evaluations.
• Safety and Compliance:
• Adhere to safety protocols and guidelines to maintain a safe working environment.
• Follow industry regulations and compliance standards for food and beverage production.
• Record Keeping:
• Maintain accurate records of brewing activities, including production logs, inventory records, and quality control documentation.
• Collaboration:
• Work closely with other brewery staff, including brewers, cellar operators, and packaging teams, to ensure smooth production flow.
• Problem Solving:
• Identify and troubleshoot issues that may arise during the brewing process, taking corrective actions as needed.
• Cleaning and Maintenance:
• Clean and sanitise brewing equipment and production areas regularly.
• Perform routine maintenance tasks on brewing equipment.
• Physical Requirements:
• Lift and move heavy materials, kegs, and equipment.
• Work in varying temperatures and conditions.
• Forklift Operation
• Record checks and move stock with a counterbalance forklift (training can be provided)
• Qualifications:
• Previous experience in a brewery environment preferred.
• Knowledge of basic brewing principles with qualification preferred.
• Ability to follow standard operating procedures and attention to detail.
• Physical fitness and the ability to perform manual labour.

Wrexham Lager Beer Co Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Wrexham Lager supports the employment of veterans, recognising military skills and qualifications in our recruitment and selection process.